All our Clos Martin Armagnacs express the true character, the savoir-faire and the diversity of all the Armagnac makers from Gascony.
Armagnac Producers
Portraits
Jean-Christophe
Winegrower
49 years old
“Armagnac is the foundation of our region. This is why 25% of my production of wine goes toward distillation, while most winegrowers today distill next to nothing. It’s an expensive process, and it takes a lot of patience to reap the rewards.”
Guy
Distiller
71 years old
“All I know, I learned on the job. I started working in Armagnac at the age of fourteen.”
Denise
Celar Master
86 years old
“It takes years of experience to master the production of such a fine, flavoursome and well-balanced spirit.”
José
Negociant & Master Blender
59 years old
“I just fell into Armagnac! It’s a job of passion, and everything about Armagnac makes me feel passionate: the product, the job, the human contact with the people.”
