With our Clos Martin VSOP cocktail, no need to be thirsty to get tipsy!
50 ml Clos Martin VS • 10 ml Fresh lemon juice • Top with Ginger Ale • 1 dash of Angostura bitter • Garnish: Lemon zest • Glassware: Highball

Directly in a highball glass, add 3 or 4 ice cubes, the Clos Martin VS Armagnac and the fresh lemon juice. Then top with the ginger ale and stir with a spoon for a few seconds. Add a dash of Angostura aromatic bitter on the top and garnish with a lemon zest.

With our Clos Martin XO cocktail, this brandy spirit can retrofit!

60 ml Clos Martin VS • 10 ml Honey syrup • 2 dash ginger bitters • 1 dash Angostura bitter • Pinch of sea salt • Garnish: fresh rosemary • Glassware: Old Fashioned

Add all ingredients into a mixing glass with ice, stir until chilled, strain into an old fashioned glass either neat or on the rocks, garnish with a piece of rosemary.